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The History of American Whiskey

Taste your way through the fascinating history of American whiskey!

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The History of American Whiskey

The History of American Whiskey

Taste your way through the fascinating history of American whiskey!

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Tuition Assistance and Policies
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Cancellation & Other Policies
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Registrations Closed

About

Taste your way through history! From European immigrants to revolutionaries, gunslingers, and bootleggers, American whiskey has a storied past. We'll trace the origins and evolution of domestic whiskey from rye to Bourbon and single malts, and we'll sample eight whiskeys as we learn why they became popular, how they're made, how to select and enjoy them, and the current state of the industry. 

Details

A materials fee of $20, included in the price of the class, will cover everything you need. 
 

Class Policies

  • You must be registered to attend (no drop-ins)
  • Attendees must be 21+ with ID
  • Closed-toe shoes are required in BARN 
  • Contact BARN at least one week in before class to discuss any allergies or dietary restrictions
     
Instructor
Christopher Gronbeck

Christopher is founder and former owner of The Barrel Thief Wine & Whiskey Bar in Seattle. He has a long history as an educator in the science and environment fields, and has taught wine and spirits and cocktails classes for more than 15 years. He serves as a judge at numerous wine and spirits competitions. Christopher loves everything about BARN and is active in the Kitchen Arts Studio as well as in Woodworking and Print & Book Arts.

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