About

We will team up, work through a few recipes, and spend time tasting something new. Buy your book, share your thoughts, or just come ready to cook. Join us on the second Sundays of the months for sharing and cooking with BARN's Kitchen Arts community.

Our April book is "Why We Cook, Women on Food, Identity and Connection" by Lindsay Gardner.

This is a gorgeous book filled with interviews, essays, and several special recipes. Each page is lovingly illustrated by the author. I sat down to leaf through it and read it cover-to-cover in one sitting. All recipes are gluten free.

We will make and taste these dishes in a round-the-world experience:

• Kahdi (An Indian soup made of chickpea flour)
• Buttermilk and Butter Lettuce Salad
• Bibingka (a Filipino skillet snack)
• Chicken Yassa (Sengalese)
• Citrus Almond Polenta Cake (Italian in origin)

Details

• A $20 materials fee is included in the cost of the class.
• Wear closed-toe shoes to class.
  

Details

All needed materials will be provided.

Class Policies

• Ages 14 and up are welcome.
  
• View BARN’s current COVID-19 health and safety protocols.
• BARN is committed to accessibility. Tuition assistance is available. Fill out the application before registering.