About

Cookbook potluck dinners are designed to create a fun community gathering that explores a particular cookbook and gives home chefs a chance to shine and share. We'll cook from Seattle Chef Omid Roustaei’s recent book: "Bitter & Sweet: Global Flavors from An Iranian-American Kitchen."

At home, each registered person will prepare a dish from the cookbook that serves at least 6-8. Then we’ll all meet at BARN to share our creations! Drinks and serviceware provided.

Details

• A copy of the book is available in the Culinary Arts Studio for you to peruse. Or find recipes on his website.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This dishes at this gathering may included the following ingredients: milk (butter), eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.