Culinary Arts
Sourdough Workshop
Bake your own sourdough country loaf and take a deep dive into the science, smells, tastes, and feel of naturally leavened dough.
Tuition Assistance and Other Policies
Meeting Times
- Sun, 6/2/2024 1:00 PM - 4:00 PM
Sun, 6/2/2024
Closed
About
Have dreams of turning out freshly baked homemade sourdough bread, but are intimidated by working with wild yeast? Then join Jessica Sherrow, owner/baker of Pennyloaf Bread for an afternoon of bread making. You’ll take a deep dive into the science, smells, tastes, and feel of naturally leavened dough, getting your hands on every step of the process as you make your very own country loaf. You'll leave covered in flour, but with a fresh loaf of bread, a basket of dough, active starter, and all the resources, and knowledge needed to get busy baking at home. All skill levels welcome!
In this class you will:
- Make a finished loaf of sourdough bread
- Make a shaped dough to take home in a proofing basket for baking
- Receive tools for future bread making: a bread lame (for scoring dough), proofing basket, and active starter
Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio.
- Each participant will need to be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Jessica Sherrow
Website: www.pennyloafbread.com
Instagram: @pennyloafbreadco
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