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Sourdough Workshop

Culinary Arts

Sourdough Workshop

Bake your own sourdough country loaf, and take a deep dive into the science, smells, tastes, and feel of naturally leavened dough.

Date Options
Sorry, there are no sessions currently available for this course. Please check back soon.

Land Acknowledgment

“Every part of this soil is sacred in the estimation of my people. Every hillside, every valley, every plain and grove, has been hallowed by some sad or happy event in days long vanished.” – Chief Seattle 1854

We would like to begin by acknowledging that the land on which we gather is within the ancestral territory of the suq̀ʷabs̆ “People of Clear Salt Water” (Suquamish People). Expert fisherman, canoe builders and basket weavers, the suq̀ʷabs̆ live in harmony with the lands and waterways along Washington’s Central Salish Sea as they have for thousands of years. Here, the suq̀ʷabs̆ live and protect the land and waters of their ancestors.

Location

8890 Three Tree Lane NE
Bainbridge Island, WA 98110

Hours

9:00AM to 5:00PM, Daily

Member Access: 7AM – 10PM, Daily

Tours

1:00PM to 3:00PM, Wednesdays and Sundays*
*Except Holidays

Contact

206-842-4475
info@BainbridgeBARN.org

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