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Youth: Vietnamese Pho (Ages 10-14)

A comforting bowl of tender chicken, rice noodles, fragrant herbs, and a complex broth.

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Youth: Vietnamese Pho (Ages 10-14)

Youth: Vietnamese Pho (Ages 10-14)

A comforting bowl of tender chicken, rice noodles, fragrant herbs, and a complex broth.

Pricing
  • Guest Registration
    $ 125.00
  • Member Registration
    $ 105.00
Tuition Assistance and Policies
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Cancellation & Other Policies
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Get ready to slurp, stir, and explore the delicious flavors of Vietnam! In this fun, hands-on cooking class, young chefs will learn how to make Phở Gà, a comforting Vietnamese noodle soup made with tender chicken, rice noodles, fragrant herbs, and a tasty broth.

Kids will prepare ingredients, discover how spices like ginger and star anise create wonderful aromas, and build their own bowls with colorful toppings such as cilantro, green onions, bean sprouts, and lime. They will learn the "do's and don'ts" of the noodle bowl to avoid common phở faux pas and discover clever shortcuts for whipping up a quick bowl of phở on a busy weeknight.

To keep the cooking going at home, every student will assemble their own custom phở seasoning kit to take home.

On the Menu

Phở Gà (Vietnamese chicken soup with rice noodles)

Phở seasoning kit

Che Dau Trang (sticky rice black-eyed peas pudding)

Details

  • Do not bring water bottles. Water will be provided.
  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses fish, crustacean shellfish, and soybeans.

Registering Youth

  • New registrants: When you register, if your youth does not already have an account with BARN, you will create an account for them.
  • Next time you register: You will be able to Search Registrants to select your youth.
  • Make sure to fill out your youth's emergency contact information and other details when creating their account.
  • Questions? Email registrar@bainbridgebarn.org.

Materials

An $18 materials fee, included in the cost of the class, covers all the ingredients you'll need. 

Class Policies

  • Ages 10-14 are welcome
  • You must wear closed-toe shoes and tie back long hair.

Instructor
Theary Tran

Theary spent her childhood years in her native Cambodia, where cooking was integral to the culture. Cooking with local ingredients and trusting her senses, Theary learned to achieve flavor in dishes that looked as good as they tasted. These skills enabled her to feel at home regardless of the cuisine she's exploring. For the past 20 years, Theary has been bringing her love of art and cooking to children and adults, teaching fundamentals as building blocks for creativity. The result is a safe and encouraging environment for students to explore their imaginations. Her goal is for each student to have a positive experience that inspires self-confidence, and the opportunity to connect with their own creativity. Theary is currently a K-6 educator locally and in Sonoma County. In her spare time, she spends time in the water, kayaking, hiking, or biking.

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