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Youth Try It: Holiday Bakes -- Cranberry Orange Scones

Few things are cozier than an afternoon of baking. Using a simple dough recipe and seasonal, holiday fruits and flavors, we'll make scones and freeze the dough for easy breakfast o

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Youth Try It: Holiday Bakes -- Cranberry Orange Scones

Youth Try It: Holiday Bakes -- Cranberry Orange Scones

Few things are cozier than an afternoon of baking. Using a simple dough recipe and seasonal, holiday fruits and flavors, we'll make scones and freeze the dough for easy breakfast o

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Registrations Closed

About

Few things are cozier than an afternoon of baking. Using a simple dough recipe and seasonal, holiday fruits and flavors, we'll make scones and freeze the dough for easy breakfast or entertaining options. Scones are a traditional British baked treat, popular in the United Kingdom and Ireland.

This class is a great way to introduce new skills to young bakers as they learn how to incorporate cold butter, balance the wet to dry ingredients, and knead the dough properly.

Details

A materials fee of $20, included in the price of the class, covers everything you need. 

Project

You'll take home dough for freezing along with some recipes and instructions on how to bake everything. And, you'll enjoy some delicious scones in class!

Class Policies

  • Ages 12-16 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered (no drop-ins).
Instructor
Nadja Peschke

Nadja comes from the Boston area and holds a bachelor's degree in studio art from Principia College in Elsah, Ill. She works as a professional baker and does art commissions on the side. In her day-to-day life and on her travels abroad, she enjoys creating meals and baking her signature sourdough bread for friends. She first began baking sourdough in 2020 and has proudly shared her starter “Lilac” with culinary arts classes at BARN. In her classes, Nadja loves to incorporate the importance of seasonality and supporting our local food systems. She teaches both youth and adult classes. You can find her current food and art work on nadjapeschke.com or on Instagram @thewinterlilac.

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