About

Explore recipe literacy through the versatility of soup making and delicious bakes! From a chunky chili with spicy and zesty flavors to a tomato soup with grilled cheese and a chicken noodle soup with focaccia – the possibilities are endless! 

In this month’s series, learn:

• Recipe Literacy: How to read, scale, and personalize recipes. 
• Culinary Confidence: Experience a commercial kitchen and gain confidence from sharing tasks to finally demonstrating a soup and bread recipe.
• Soup Skills: Leave with a repertoire of skills, including knife techniques, sautéing, puréeing, and building a broth from scratch.
• Baking Skills: Elevate a meal with quick breads like cornbread, scones, or focaccia, turning a soup into a family meal. 

On the Menu:

• Week 1: Chili and Cornbread.
• Week 2: Roasted Tomato Soup and Grilled Cheese.
• Week 3: Chicken Noodle Soup with Mini Sourdough Rosemary Focaccia.

Details

• Ages 8 - 14.
• Skill Level: Beginner.
• Bring water and a snack.
• You might also be interested in:
  
  • Youth Mondays: Asian Bowls of the World (Ages 8-14) - Mondays, March 3, 17, and 24.
  • Youth: Donuts! The Great Bainbridge Bake-Off (Ages 8-14) - Thursday, Jan. 23.

Details

A $40 materials fee, included in the cost of the class, covers everything you'll need.