Youth: Marshmallows & Mousse (Ages 8-12)
Special packaging will be available to turn these into holiday gifts.
Description
Making marshmallows is a gateway to candy making. You will use a candy thermometer and a kitchen standing mixer to whip up gelatin and syrup. The chocolate mousse can be jarred up, stored in the refrigerator, and enjoyed stirred into a mug of steaming milk.
There will be a demonstration of cutting pre-set marshmallows, and afterwards we will enjoy samples in class together with our hot chocolate.
Participants will take home their marshmallow mixture as well as hot chocolate mousse in a jar. Special packaging will be available to turn these into holiday gifts.
Details
- Do not bring water bottles. Water will be provided.
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses fish, crustacean shellfish, wheat, soybeans, and sesame.
Registering Youth
- New registrants: When you register, if your youth does not already have an account with BARN, you will create an account for them.
- Next time you register: You will be able to Search Registrants to select your youth.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
- Questions? Email registrar@bainbridgebarn.org.
Materials
Class Policies
- Ages 8-12 are welcome
- You must wear closed-toe shoes and tie back long hair.
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