About

Let’s make dessert!  Together we will travel to Europe and learn how to make some of their famous desserts.

Week 1 ~ Pâte à Choux et Crème Pâtissière:  Choux pastry is the backbone for a variety of desserts like éclairs, profiteroles, etc. We will transform our choux into a cream puff with the finished touch of pastry cream. 

Week 2 ~ Macaron: These delicate French almond cookies will be piped, baked and then we will sandwich them together with a delicious buttercream.

Week 3 ~ Swiss Roll: It’s a bit of a challenging technique to roll the sponge cake, but this cake filled with jam and whipped cream will be worthwhile.

Important Details:

• Maker Mondays are for students ages 12-16.
  
• When you register your youth, please enter their name in the Youth's Name field and enter the parent/guardian email address for "registrants email". All reminders and important information will go to the email address you register with.
• Please complete and return this minor permission form if BARN does not already have one on file for your child from a past class.
  
• BARN is practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. Please read our overall BARN safety policies here.
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  
• Tuition assistance is available. Click here to apply.  
  

Instructor Bio:

Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self-taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!

https://www.crumbs-cakery.com/