Learn how to make two delicious and popular Korean dishes: kimbap (Korean rice rolls) and haemul pajeon (savory Korean seafood pancakes).

Young chefs will practice rolling colorful kimbap filled with fresh vegetables and tasty ingredients, then mix and cook Korean pancakes packed with seafood and green onions. Along the way, they’ll discover basic Korean cooking techniques, learn about the ingredients and traditions behind each dish, and build confidence in the kitchen.

This class is designed to be engaging, educational, and fun, with age-appropriate instruction that encourages creativity, teamwork, and safe cooking skills. At the end of class, everyone will enjoy tasting their creations and take home recipes.

On the Menu

• Kimbap (Korean rice rolls)
• Haemul Pajeon (seafood and green onion pancakes)
• Dipping Sauce

Details

• Do not bring water bottles. Water will be provided.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, fish, Crustacean shellfish, wheat, soybeans, and sesame.

Registering Youth

• New registrants: When you register, if your youth does not already have an account with BARN, you will create an account for them.
• Next time you register: You will be able to Search Registrants to select your youth.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.
• Questions? Email registrar@bainbridgebarn.org.

Materials

Class Policies

• Ages 8-13 are welcome
• You must wear closed-toe shoes and tie back long hair.