About

In this  hands-on class, young chefs will embark on a journey to learn essential cooking skills while creating a comforting dish perfect for a cozy fall night. You'll practice precision and safety with knives, use the skills of sautéing to enhance flavors and textures, and explore variations in ingredients and seasonings to personalize your shepherd's pie.

Believed to have been developed in the British Isles in the late 1700s or early 1800s, shepherd's pie is a dish made with layers of ground meat, vegetables, and mashed potatoes.

Details

• Ages 10 - 14.
• This recipe contains dairy and wheat. A vegetarian option is available.
• Skill level: Beginner.
• Bring water and a snack.
  
  

Details

A materials fee of $15, included in the price of the class, includes everything you'll need.

Class Policies

• You must wear closed-toe shoes in the studio.
• You must be registered for the class (no drop-ins).