Discover the rich traditions of Filipino cuisine while learning how to prepare two of the country’s most beloved dishes: crispy lumpia (spring rolls) and savory chicken adobo, a classic dish simmered in soy sauce, vinegar, garlic, and spices.

Students will practice essential kitchen skills such as chopping, rolling, measuring, mixing, and cooking safely while gaining confidence in the kitchen. Along the way, they’ll learn about Filipino culture, the history behind these iconic dishes, and the importance of sharing meals with family and friends.

By the end of class, each young chef will enjoy the meal they’ve created and leave with recipes they can recreate at home.

On the Menu

• Filipino lumpia
• Chicken adobo and steamed rice

Details

• Do not bring water bottles. Water will be provided.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses wheat and soybeans.

Registering Youth

• New registrants: When you register, if your youth does not already have an account with BARN, you will create an account for them.
• Next time you register: You will be able to Search Registrants to select your youth.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.
• Questions? Email registrar@bainbridgebarn.org.

Materials

Class Policies

• Ages 8-13 are welcome
• You must wear closed-toe shoes and tie back long hair.