About
Perfect for food enthusiasts eager to explore traditional Chinese flavors and cooking techniques!
Learn the marinating process using an umami-packed blend of soy sauce, hoisin sauce, honey, Chinese five spice, and more. Learn the secrets to balancing a sweet and savory glaze and how to achieve tender, juicy chicken with a beautiful caramelized exterior. You’ll create soft, pillowy buns from scratch — rolling, shaping, filling, and steaming.
On the Menu
- Cantonese-style barbecue chicken
- Chicken hum bao (steamed buns filled with Cantonese-style barbecue chicken)
- Steamed rice
- Gailan with oyster sauce (Chinese broccoli)
Details
- Do not bring water bottles. Water will be provided.
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses fish, crustacean shellfish, wheat, soybeans, and sesame.
Materials
A $20 materials fee, included in the cost of the class, covers all the ingredients you'll need.