About

This class has been postponed to June 13th.

Join Plant-based Personal Chef and owner of Sukhi Kitchen, Nancy Travis, as she shares recipes and shows you how to make creative sushi rolls, rice paper spring rolls and collard wraps with healthful ingredients that you can then make in your own kitchen. Nancy will show you how to prepare ingredients, how to wrap and roll like a pro as well as taste your way through her class! You'll even discover the secrets behind Nancy’s technique to wrap spring rolls tight using a selection of ingredients available in class.

During the class you too will create delectable wraps and rolled sushi with a healthful twist using a variety of only plant-based ingredients. Impress your family and friends with new skills and interesting sauces.

Please bring your own containers and even your favorite apron so you can take home your creations at the end. 

A $15 materials fee is included in the price of class.
Class is limited to 6 and is hands on with lots of time to practice so you can expect to wrap and roll like a pro!

Vegan and Gluten free.