Vietnamese Phở Gà
Explore the art of pho broth and elegant bowl assembly.
Dive into the delicious world of Vietnamese flavors. We'll show you how to build a fragrant, clear Phở Gà broth and walk you through the art of bowl assembly, layering silky rice noodles and fresh aromatics to create a beautiful, balanced presentation.
We will explore the essential "garden" of toppings that make phở so vibrant, from the crisp bite of bean sprouts and the zing of fresh lime to the brightness of Thai basil, cilantro, and sliced bird's eye chilies.
To really elevate this pho bowl, add a special twist: steamed Shanghainese chicken. You'll learn how to prepare this tender, savory topping to give your soup a gourmet upgrade.
We'll also discuss the culture behind the bowl and how to avoid those common phở faux pas. To wrap things up on a sweet note, we’ll end with a traditional Sticky Rice and Black-eyed Peas Pudding for dessert.
Put together a phở spice kit to take home, so you can keep the magic going in your own kitchen!
On the menu:
- Phở Gà (Vietnamese chicken soup with rice noodles)
- Shanghainese steamed chicken
- Phở seasoning kit
- Che Dau Trang (sticky rice black-eyed peas pudding)
Details
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses: fish, Crustacean shellfish, soybeans.
- Don't bring water bottles or personal drinks. Water will be provided.