About

Bun, vermicelli noodle bowl, features delicate vermicelli noodles as a perfect base for a variety of toppings and flavors. This dish is not only visually appealing but also offers a delightful combination of textures and tastes. This particular dish is topped with crispy egg rolls, succulent shrimp, and fresh herbs and vegetables.

On the Menu

• Vermicelli noodles: Thin rice noodles that are light and chewy, providing a neutral base that absorbs flavors well.  Learn how to cook and make bundles of these noodles properly.
• Egg rolls: Crispy and golden, these are typically filled with a mixture of ground chicken, vegetables, and seasonings, then deep fried to perfection.
• Garlicky shrimps: Peeled and deveined shrimp are marinated with lots of garlic and cooked perfectly to accompany the vermicelli noodles.
• Fresh vegetables and herbs: Shredded carrots, cucumber, and lettuce often are included for crunch and color while mint and cilantro add freshness and aromatic notes.
• Sauce: A tangy and sweet nuoc cham (Vietnamese dipping sauce) made from fish sauce, vinegar, sugar, and garlic is drizzled over the dish for added flavor. 
• Pickle: A sweet and sour pickle of daikon and carrots provides a tart and refreshing contrast to the dish.

Details

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses fish, crustacean shellfish, wheat, soybeans, and peanuts.

Details

A $25 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

• Ages 14 and up are welcome.
• Closed-toe shoes are required in the studio.
• Tie back long hair.