Vietnamese Bánh Mì
The vibrant flavors of Vietnam are highlighted in one of its most iconic street foods—Bánh Mì!
About
Together, we’ll prepare juicy lemongrass chicken, a rich and flavorful vegetarian pâté, crisp quick-pickled carrots and daikon, fresh herbs, cucumber, and classic bánh mì condiments. You’ll also learn to prepare the bread and toast it to perfection as well as techniques for assembling each sandwich to achieve the perfect balance of textures and flavors.
Along the way, you’ll discover essential tips for balancing sweet, savory, tangy, and spicy flavors, giving you the confidence to recreate this beloved Vietnamese street food at home.
On the menu:
- Lemongrass Chicken
- Savory Tofu
- Vegetarian Pâté
- Quick-Pickled Carrots and Daikon
- Fresh Herbs and Vegetables
Details
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses: eggs, fish, Crustacean shellfish, wheat, soybeans.
- Do not bring water bottles. Water will be provided.
Materials
- A $20 materials fee, included in the price of the class, provides all the ingredients you'll need.
Class Policies
- You must wear closed-toe shoes and tie back long hair.
- Ages 14 and up are welcome.
Instructor
Theary spent her childhood years in her native Cambodia, where cooking was integral to the culture. Cooking with local ingredients and trusting her senses, Theary learned to achieve flavor in dishes that looked as good as they tasted. These skills enabled her to feel at home regardless of the cuisine she's exploring. For the past 20 years, Theary has been bringing her love of art and cooking to children and adults, teaching fundamentals as building blocks for creativity. The result is a safe and encouraging environment for students to explore their imaginations. Her goal is for each student to have a positive experience that inspires self-confidence, and the opportunity to connect with their own creativity. Theary is currently a K-6 educator locally and in Sonoma County. In her spare time, she spends time in the water, kayaking, hiking, or biking.
Related Events
Check out other events you might be interested in!
Holiday Sparkling Wine Showcase 2026
Kick off the holiday season tasting sparkling wines, featuring Champagne and other bubbles from around the world.
December 12, 2026
Bourbon: The American Classic
Taste a selection of bourbons as we learn about this classic American whiskey.
November 07, 2026
Lebanese Flatbreads: Man’oushe
While the dough rises, we'll prepare the toppings that make man'oushe so distinctive.
October 29, 2026