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Veggie Enchiladas and Pico de Gallo

Learn how to create this mouthwatering vegetarian combo with flavors to brighten things up as winter turns to spring.

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Veggie Enchiladas and Pico de Gallo

Veggie Enchiladas and Pico de Gallo

Learn how to create this mouthwatering vegetarian combo with flavors to brighten things up as winter turns to spring.

Pricing
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Registrations Closed

About

Learn how to craft veggie enchiladas filled with vibrant vegetables and spices for a burst of Mexican flavors. Elevate your dish with a side of fresh pico de gallo!

You'll learn how to prepare your tortillas, sauté the vegetable filling, assemble it all and make the pico de gallo. 

Details

A materials fee of $30, included in the price of the class, will cover everything you need. 

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).
Instructor
Elisa Laverty

Originally from the Olympic Peninsula, Elisa has been a Bainbridge Island resident for nine years. Her experience with baking and cooking started at a young age, being the oldest in a large family. Her professional experience in the food service industry has spanned the past decade and she remains passionate about cooking. A few of the places she has worked on the island are Bainbridge Bakers, Sweet Dahlia Bakers, Blackbird Bakery, and Good Egg.

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