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Vegetable Pakoras and a Trio of Chutneys

Indian Cooking Series: Learn to Make a Classic Indian Vegetarian Appetizer

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Vegetable Pakoras and a Trio of Chutneys

Vegetable Pakoras and a Trio of Chutneys

Indian Cooking Series: Learn to Make a Classic Indian Vegetarian Appetizer

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Registrations Closed

About

Dive into the vibrant world of Indian cuisine as you learn to craft crispy, golden-brown vegetable pakoras — a beloved street food delicacy — flavorful fritters packed with an assortment of fresh vegetables and aromatic spices.

The adventure doesn't stop there! Elevate your pakoras with a trio of tantalizing chutneys, each bursting with unique flavor and texture. These versatile accompaniments perfectly complement your pakoras (and so much more!).

  • On the menu:
    • Verdant cilantro chutney
    • Sweet and savory tamarind chutney
    • Fiery garlic chili chutney

Whether you're a novice in the kitchen or a seasoned culinary enthusiast, you’ll learn something new. This is part of our Indian Cooking Series, designed to celebrate the rich diversity of Indian flavors and techniques. 

 

Details

A $25 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You must be registered for the class (no drop-ins). 
Instructor
Sandra Mehta

Sandra has been pursuing her passion for cooking for more than 30 years. Her interest in cooking was sparked as a teenager when she was assigned the job of sous chef in her family’s home kitchen. She didn’t know it at the time, but she was getting a rigorous and advanced education about what it means to prepare food, combine complex flavors, detect for "doneness," blend spices, and offer it all up in tantalizing and mouth-watering presentations. Sandra is excited to share her experience, skills, knowledge, heritage, and passion for cooking and entertaining with you at BARN!

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