About

Vegan cheeses have improved in quality and taste in the last couple of years. Traditional cheese-making techniques are now being applied to nondairy milks. The result is artisan nut-based cheeses that are flavorful and have great texture. These cheeses are perfect for a vegan grazing board and holiday entertaining.  

You'll sample cheeses from a variety of small creameries along with other tasty treats and vegan wine. There will be a short discussion on the cheese-making process and what makes wine vegan (or not), and the basics of how to create a vegan grazing board. Note that there will be non-alcoholic drinks available for those who would prefer that option. 

As part of your registration, you're welcome to bring a second person along for this experience. Think of it as a date night, a friends' night, or just an excuse to partner up with someone to learn about and eat some tasty food.

Details

A materials fee of $30, included in the price of the class, will cover everything you need. 

Class Policies

• Ages 21 and up are welcome.
• Note that for this class, each registration is good for two people — feel free to bring a friend!
• You must wear closed-toe shoes to class.