About

This class was canceled on 2/17 by Marcela via email to registrar.

Many great cultures created bite size flavorful goodness wrapped in a layer of thin dough. Varenyky is not an exception, shaped like half-moons, boiled quickly, topped with sour cream  revealing juicy insides to everyone who dares to try.

It is a fun process to make Varenyky, usually made by hundreds in a circle of family or friends, consumed and enjoyed right away. We’ll make savory filling of potatoes and mushrooms and sweet ones with cherries, always sour cream on top.

Details:

• Please bring a tray big enough or a tight sealing container to fit 20 dumplings, which can be frozen and cooked later. 
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  
  

Instructor Bio:

Dashka Blyzniukova's passion for food started at an early age.  Growing up in Ukraine in the 80’s where farm to table was a necessity and not just a fashionable trend.  She has spent years working in various capacities in the food industry at home and abroad, learning and putting her knowledge to practical applications.  Currently, she is creating meals for Bainbridge families as a personal chef and working with fermenting gurus at Iggy’s.