About

Want to elevate your usual Taco Night for family and friends?  Interested in learning from scratch cooking techniques for better entertaining? Change things up with fresh ingredients and amazing flavors. The class will consist of meal production as well as demonstration. Students will work in groups cooking different recipes. The class will be concluded with everyone enjoying a casual meal together giving you the opportunity to taste the different menu options you has just created.

Taco Night Menu

1. Cochinita Pibil Tacos, Fresh Corn Tortillas, Cilantro, Pickled Red Onions, Queso Fresco
2. Epazote Black Beans & Queso Fresco
3. Mexico City Style Guacamole, Fire Roasted Tomato Salsa, Fresh Tomatillo Salsa, & Corn Tortilla Chips
4. Corn, Cabbage, & Black Bean Slaw with Cilantro Vinaigrette
5. Watermelon Agua Fresca
   
   

Details:

• This is an all levels class.
• A materials fee of $25 is included in the price of class.
• Tuition assistance is available. Click here to apply.
  
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  
  

Instructor Bio:

Meghan Males has 20 years experience in the Hospitality & Food Service Industry to pull from in teaching and mentoring students. After attending the California Culinary Academy in San Francisco, she went on to work as a Chef in restaurants, hotels, and corporate dining throughout the Bay Area.  

Some career highlights include being the Executive Chef for the opening of a Rick Bayless restaurant, feeding large numbers of employees as a Corporate Chef at Gap Inc., and most recently, working as the Event Coordinator at our very own BARN. Meghan has always had a passion for food and providing exceptional service, and she hopes to pass on some of the wisdom and techniques she has learned throughout her time in the kitchen.