About

**This workshop will be live streamed via Zoom.** 

Come join us for a bowl of our favorite chili. Chili is served at least once a month here in Chez Shibaguyz. We eat it in hot weather because we can get good fresh peppers. We eat it in cold weather to warm the heart and soul. We’ll have it for lunch or dinner and occasionally leftovers will find their way to a breakfast burrito or omelette.

Spend the evening with us and get not only the recipe and the history behind it… how it came to be, where it evolved from, and why we use each ingredient, but also get our homemade chili spice mix recipe to use for yourself!

Notes: 

1. We like chili with just a touch of spice, not so hot that you can’t tell the flavors for the fire. You can easily adjust the heat to your level of preference.  
2. This recipe does indeed include a few unusual ingredients.  These are for flavor layering. You will not taste each individual flavor, but you will taste an overall masterpiece. Think of the individual spices as the viola and cello in a symphony. You may never hear them alone, but you will most certainly notice it if they are missing.

This is a live, virtual hands-on cooking class from the comfort of your own kitchen. The Shibaguyz will make cooking fun, interactive, as well as hands on. Follow along, ask questions, interact with others just like you would if you were in the BARN Kitchen. 

Important Details:

• Registration will close Tuesday, January 19.
• A shopping and equipment list will be in your registration confirmation email.
• This class will be taught via the Zoom video conferencing program from the comfort of your own home. For a great video on how to use Zoom, watch this tutorial.
• A list of preparation tasks and a Zoom link will be sent to the email you registered with two days before the start of class. Please watch for this email. You may need to check your spam folder. 
• Tuition assistance is available. Click here to apply.
  
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Instructor Bio:

Shannon and Jason Mullett-Bowlsby are the dynamic DIY duo known as the Shibaguyz. Their award-winning crochet, knit, and sewing designs have been featured in and on the covers of domestic and international publications. Over the past ten years they have developed a cult following with their “Fun Food Friday” cooking classes live on Facebook. Their enthusiasm, quirky sense of humor, and relatable teaching style have made them sought after teachers in local and national venues. The Shibaguyz live in Seattle with their three Shiba Inu who support their ventures… so long as there’s time for face rubbins.