About

Join Bay Area chef Chad Hyatt for a hands-on, wild mushroom-themed cooking class, as he swings through the Pacific Northwest on his book tour. As part of registration for this class, you'll receive a copy of "The Mushroom Hunter’s Kitchen."

We'll cook together as we make our way through five dishes, all showcasing wild mushrooms. We'll explore a wide range of applications and techniques, from salad to dessert, under chef Chad's guiding hand. The class will culminate in a shared dinner with chef-selected wine.

On the menu

• Matsutake and apple salad with lardons and bacon vinaigrette
• Homemade cavatelli with hedgehogs and pine nuts
• Stewed mixed mushrooms in peanut sauce
• Chanterelle and spinach gratin
• Chanterelle and pear galette

Details

• Menu subject to change based on availability of ingredients.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, tree nuts, peanuts, wheat, and soybeans.

Details

A $47 materials fee, included in the cost of the class, covers all your ingredients and the chef's cookbook.

Class Policies

• Age 21 and older are welcome.
• You must wear closed-toe shoes in the studio.
• Tie back long hair.