About

Class canceled and registrant notified on 5/11 via email. Am waiting for response.~tt

**This is a 21+ event. Registration is required.**

It’s time to create the aromatic flavors of Moroccan cooking in this “hands-on” class where you will be preparing three dishes typical of a Moroccan midday meal. This is the largest meal of the day, so it is traditionally heartier than the late evening meal.

The Moroccan Table menu will include:

• Chicken Tagine
• Zaalouk
• Chocolate Mousse

During this class your cooking adventure will introduce you to a range of traditional dishes;  including a Chicken Tagine with Preserved Lemons and Olives (including instructions for making preserved lemons at home), Zaalouk, an eggplant and tomato dish that can be a side dish or a vegetarian main, and a Moroccan Chocolate Mousse for dessert. As a bonus there will be a quick tutorial on Moroccan-Spiced Oranges, an alternative end of meal dessert that you can make at home. 

Class will culminate in a sharing of the food prepared at our Chef’s Table where the fruits of our labors will be paired with Mediterranean wines and stories of the region.

Details:

• This is a 21+ only event
  
• Please bring an apron [optional]
  
• To comply with WA State health department guidelines in our teaching kitchen, attendees should wear closed toed shoes, hair needs to be pulled back out of the face, and clothing must be comfortable and safe to cook in. 
  
• A $30 materials fee is included in the price of class.
  
  
  

Instructor Bio:

Marcia Newlands is a chef and recovering attorney who has been cooking since she was small. She spends as much time as possible traveling in the Mediterranean countries. Her classes will include detailed instructions on the recipes, suggestions for wine pairings, as well as tales of living, traveling, and eating in the Mediterranean world.

Photo Credit Pexels.com