About

**This is a 21+ event. Registration is required.**

It’s time to create the aromatic flavors of Greek cooking in this hands-on class where you will be preparing four dishes typical of a Greek meme, or appetizer spread..

This class will cover a range of traditional dishes, using seasonal and local ingredients wherever possible. For The Greek Table, we will prepare: Dolmadakia, (stuffed grape leaves), Spring Asparagus with Tzatziki Sauce, Shrimp Saganaki, and we’ll finish with Feta and Figs Baked in Fresh Fig Leaves with Balsamic, which can double as a dessert.

Class will culminate in a sharing of the food prepared at our Chef’s Table where the fruits of our labors will be paired with Greek wines and stories of the region.

Details:

• This is a 21+ only event
  
• Please bring an apron [optional]
  
• To comply with WA State health department guidelines in our teaching kitchen, attendees should wear closed toed shoes, hair needs to be pulled back out of the face, and clothing must be comfortable and safe to cook in. 
  
• A $30 materials fee is included in the price of class.
  
  
  

Instructor Bio:

Marcia Newlands is a chef and recovering attorney who has been cooking since she was small. She spends as much time as possible traveling in the Mediterranean countries. Her classes will include detailed instructions on the recipes, suggestions for wine pairings, as well as tales of living, traveling, and eating in the Mediterranean world.

Photo Credit Pexels.com