About

The Kitchen Studio is thrilled to welcome back Wayne and Tina Chang to  demonstrate the art and technique of Chinese pork dumplings in celebration of the Lunar New Year. This is a very popular class, so be sure to sign up before it fills up.

Students create the dumpling dough, learn to roll out the wrappers, prep a traditional pork filling, and practice how to properly fold and shape the dumplings. 

Everyone receives copies of the recipes they’ll be working off of, so you can continue practicing the skills you learn in this fun (and delicious) class.

Chili Crisp! As an added bit of tasty excitement, Tina will bring eight jars of her chili oat crisp for sale. This makes for a wonderful dipping sauce for the dumplings. Each jar is $5. If you are interested, be sure to bring cash. One hundred percent of the proceeds benefit BARN. Thanks Tina!

Details:

• Registration closes on Friday, Feb. 3.
• A $15 materials fee is included in the cost of the class.
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  
• Please click here for BARN's current COVID-19 health & safety protocols.
• BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

Instructor:

Wayne and Tina Chang - Wayne spent three decades in the restaurant industry with a family restaurant and his own restaurant, as well as consulting with sustainable seafood and other related businesses. He and Tina, and daughter Lucy, enjoy creating in the kitchen and sharing some of their family traditions with others.