About

Pierogi are the queen of European dumplings, and the most well-known dish of Polish cuisine. In that predominantly Catholic nation, pierogi even have their own saint!

Instructor Marianna Stepniewski teaches you the art of pierogi. You’ll make several delicious pierogi, savory and sweet. Begin by making a soft and tender pierogi dough, then create exciting fillings, and finally master the techniques of boiling then pan searing.
 
On the menu

• Roasted carrot, caramelized onion, and caraway pierogi.
• Silesian-style pork and prune pierogi.
• Brandied apple and farmer's cheese pierogi with buttermilk custard sauce.
• Choose-your-own-adventure applesauce.

Details

• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter and cheese), eggs, and wheat.
• Do not bring water bottles. Water will be provided.

Details

A $16 materials fee, included in the cost of the class, covers all the ingredients you'll need for this project.

Class Policies

• You must wear closed-toe shoes and tie back long hair.
• Ages 14 and up are welcome.