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Thai Noodles From Scratch

Make your own rice noodles with chef Soy Dara, and use them in three classic dishes.

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Thai Noodles From Scratch

Thai Noodles From Scratch

Make your own rice noodles with chef Soy Dara, and use them in three classic dishes.

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About

Learn about Thai noodles, then use your new noodle skills to make pad see-ew moo (wide rice noodles with pork, Chinese broccoli, and black soy sauce); pad kee mao neua (wide rice noodles with beef, chili, and basil); and the takeout favorite pad Thai gai (thin rice noodles with chicken, tamarind, and peanuts).

On the menu

  • Kuay teow sen yai or ho fun noodles: Wide rice-and-tapioca noodles.
  • Pad see-ew moo: Soy sauce-based wide rice noodles with pork.
  • Pad kee mao neua: Wide rice noodles with beef in a spicy chili and basil sauce.
  • Pad Thai gai: Thin rice noodles in a tangy tamarind sauce with chicken.

Details

  • This class is gluten free.
  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, fish, crustacean shellfish, peanuts, and soybeans.

Details

A $20 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • You must wear closed-toe shoes and tie back long hair.
  • Ages 14 and up are welcome.
Instructor
Soy Dara

Soy was born in a refugee camp in northern Thailand, a member of a Lao family fleeing the conflict in their home country. At the age of 4, she resettled in the United States along with her mother and stayed connected to Lao culture by cooking for community gatherings and Lao Buddhist Temple events. To this day, Soy loves food for the way it brings people together. Soy also teaches cooking classes at The Pantry, a community kitchen in Seattle.

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