About

Take home the secrets of Thai cooking with Pranee’s insights from her childhood cooking alongside her mom, grandma, and three aunts. She will reveal the harmony and balance of Thai's basic flavors - sweet, sour, salty, and spicy - and how they are used in everyday cooking. The class will also introduce you to how to prepare and use Thai herbs like lemongrass, galangal and makrut lime. The fresh scents of these herbs will awaken your taste buds and expand your Thai menu collection.

Details

• A $20 materials fee, included in the cost of the class, covers everything needed.
• Registration closes May 18.
• Wear closed-toes shoes to class.
  

Project

The class will teach you how to create these favorite Thai dishes:

• Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Lime Leaf)
• Phad Thai (Phad Thai Noodles Stir–Fry with Prawns)
• Chu Chi Curry (Salmon in Red Curry Sauce with Shredded Lime Leaf)
• Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamauang (Sticky Rice and Mango)

Class Policies

• Ages 14 and up are welcome.
• View BARN’s current COVID-19 health and safety protocols.
• BARN is committed to accessibility. Tuition assistance is available. Fill out the application before registering.