Take-and-Bake Pies
Two classic holiday pies to take home: apple and pumpkin.
Join Chef Meloni Courtway for her annual pie workshop. Learn to master perfect butter pie crust as you assemble a gorgeous apple pie to take home and bake or freeze for later. A second pie crust plus pumpkin filling kit will go home with you to make your your own pumpkin pie for the holidays.
- An assembled crumble top apple pie, ready for the freezer or oven.
- A kit for one classic pumpkin pie — dough and filling.
- Recipes
Details
- Metal pie tins and boxes will be provided. (Students may bring their own pie dishes, but it is not recommended to freeze ceramic and glass pie plates.)
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses: milk (butter), eggs, wheat.
- Do not bring water bottles or personal beverages. Water will be provided during class.
Materials
- A $15 materials fee, included in the class price, covers covers everything you'll need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio. Tie back long hair.
Instructor
Meloni is a professionally trained chef, published food writer and a culinary teacher at Bainbridge High School. As owner of Courtway Catering, a small-event company dedicated to making cooking skills and team building part of every kitchen, she has taught home classes and large-scale farm workshops. She has written for Gannett and New York Times publications, and was one of the first paid food bloggers for the New York Times. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.
Related Events
Check out other events you might be interested in!
Culinary Arts Open Studio
Work on your own cooking projects in BARN's professional kitchen.
December 22, 2026
BARN Members’ Holiday Cookie Exchange
Enjoy exchanging and tasting cookies at this fun and free event for BARN members.
December 17, 2026