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Summer Youth: Recipes of Europe (Ages 12-18)

<p>Make classic recipes from well-known European cuisines like German, French, Italian, and Spanish.</p>

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Summer Youth: Recipes of Europe (Ages 12-18)

Summer Youth: Recipes of Europe (Ages 12-18)

<p>Make classic recipes from well-known European cuisines like German, French, Italian, and Spanish.</p>

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About

Food can be a gateway into understanding a culture from the inside and breaking down stereotypes. People eat many of the same ingredients – eggs for instance – but they prep them differently.

Instructor Nadja Peschke will give you just a taste of her travels – India, Nepal, Norway, Germany, France, Italy, Spain – and the recipes she has collected. Her German heritage has "always lent an open-minded sense of food preparation and tastes." 

The Menu

  • Day 1: A culinary trip to Germany.
  • Day 2: A spin through Spain.
  • Day 3: Soak up summer in Italy.
  • Day 4: Pleasant treats of Paris.

Details

  • Ages 12-18.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).
  • Bring water and a snack.
  • Registration closes Monday, July 8.

Details

A $50 materials fee, included in the price of this class, covers everything you will need.

Instructor
Nadja Peschke

Nadja comes from the Boston area and holds a bachelor's degree in studio art from Principia College in Elsah, Ill. She works as a professional baker and does art commissions on the side. In her day-to-day life and on her travels abroad, she enjoys creating meals and baking her signature sourdough bread for friends. She first began baking sourdough in 2020 and has proudly shared her starter “Lilac” with culinary arts classes at BARN. In her classes, Nadja loves to incorporate the importance of seasonality and supporting our local food systems. She teaches both youth and adult classes. You can find her current food and art work on nadjapeschke.com or on Instagram @thewinterlilac.

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