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Summer Youth: Recipes of Europe (Ages 12-18)

<p>Make classic recipes from well-known European cuisines like German, French, Italian, and Spanish.</p>

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Summer Youth: Recipes of Europe (Ages 12-18)

Summer Youth: Recipes of Europe (Ages 12-18)

<p>Make classic recipes from well-known European cuisines like German, French, Italian, and Spanish.</p>

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Registrations Closed

About

Food can be a gateway into understanding a culture from the inside and breaking down stereotypes. People eat many of the same ingredients - eggs for instance - but they prep them differently.

Instructor Nadja Peschke will give you just a taste of her travels - India, Nepal, Norway, Germany, France, Italy, Spain - and the recipes she has collected. Her German heritage has "always lended an open-minded sense of food preparation and tastes."

Day 1: Traditional German meal and Austrian crepes

Day 2: Spanish tortillas

Day 3: Summer in Italy - marinara with fresh pasta

Day 4: Soup and a crusty tartine the Parisienne way

Details

  • For students ages 12-18
  • Skill Level: Beginner
  • Registration closes Monday, July 3.
  • A $50 materials fee included in the cost of the class covers all materials. 
  • Students must wear closed-toe shoes to class.

Details

Bring a container each day to take food home.

Class Policies

  • If you have any questions, email BARN Youth Program Coordinator Sarah Jones at SarahJ@BainbridgeBARN.org.
Instructor
Nadja Peschke

Nadja comes from the Boston area and holds a bachelor's degree in studio art from Principia College in Elsah, Ill. She works as a professional baker and does art commissions on the side. In her day-to-day life and on her travels abroad, she enjoys creating meals and baking her signature sourdough bread for friends. She first began baking sourdough in 2020 and has proudly shared her starter “Lilac” with culinary arts classes at BARN. In her classes, Nadja loves to incorporate the importance of seasonality and supporting our local food systems. She teaches both youth and adult classes. You can find her current food and art work on nadjapeschke.com or on Instagram @thewinterlilac.

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