About

What better way to learn about cultures beyond our own than to experience them through food? This is designed to be a globetrotting adventure, with each day finding us exploring unique ingredients and preparing some of the popular dishes from that country. 

You’ll learn the art of homemade tamales from Mexico. Then you're off to Japan to perfect your sushi-making skills. Italy is next for a lesson in how to make mouthwatering pizza from scratch.  You're off to Asia to master the mysteries of a few classic Chinese dishes. Thailand is your last stop for Pad Thai and more.  

Beyond cooking and baking skills, this camp is intended to create a fun and memorable experience where teamwork, good communication and problem-solving are used.

On the menu:

• Green chile chicken tamale, black bean and corn tamale, chipotle crema
• Sushi rice, kappa maki (cucumber roll), temaki (Hand roll), California roll, miso soup.
• Three-cheese pizza, pepperoni pizza, pizza margherita, pizza of your own creation, Caesar salad.
• Shrimp-fried rice, sweet and sour chicken, almond cookies.
• Pad Thai, chicken satay with peanut sauce, pandan coconut jelly.

Details

• Ages 10-14 welcome.
• Bring water.
• Registration closes on Monday, July 28.
• Omnivores will enjoy this class.
• Menu subject to change.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, wheat, milk, peanuts, fish,  crustacean shellfish, and tree nuts.

Details

A $60 materials fee, included in the price of the class, covers all your ingredients.