About

Canceled via Marcela on 6/4 in a text and email.~tt

There is a growing global consensus that moving in the direction of vegan diet is a positive step an individual can make to help combat climate change. 

Join us for a week of exploring vegan recipes that are delicious, fun to make, and great to share with your family. This class is perfect if you are vegan, vegetarian or just curious how to make tasty food without dairy, eggs or meat. 

• We will make some vegan cheese and cheese sauce recipes along with creating a dish to use with our fresh cheese.
• You will learn how to make all the components for veggie sushi and spring rolls and assemble your own rolls.
• Everyone will create their own signature veggie burger customized for their taste preferences.
• At the end of the week we will conclude with a “day of desserts” which will include making a healthy vegan “candy” bar.

During class, as time allows, we will have discussions on a variety of vegan topics. Registered participants will get a list of optional viewing and reading for those curious as to the “why” behind a vegan diet for climate change. 

Details:

• This class is for youth 12-18 years old.
• To register your youth, please put into the First Name field your first name then in parenthesis put the youth's first and last name (if different than yours).
• Please complete and return this minor permission form if BARN does not already have one on file for your child from a past class.
• Tuition assistance is available. Click here to apply. 
• BARN reserves the right to cancel this class in the case of low enrollment and will notify families of this decision one week prior to the start of the class.  A full refund will be given. 
• If you have any questions, please email BARN Program Manager at JessH@bainbridgebarn.org
• A materials fee of $25 is included in the price of class.
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  

Instructor Bio: 

Nancy Travis has studied and cooked whole food plant-based for over 25 years. She co-owned a vegetarian fast food restaurant chain in the 90's and recently had a grab-and-go cafe on Bainbridge Island. Currently her business Sukhi Kitchen provides vegetarian and vegan personal chef services and kitchen coaching to Bainbridge Island families. Nancy has been teaching plant based classes at BARN for the past 3 years.