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Soft Pretzels (Bring a Child)

Bring a child! Registration includes a spot at each station for one adult and one child — ages 6 and up are welcome.

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Soft Pretzels (Bring a Child)

Soft Pretzels (Bring a Child)

Bring a child! Registration includes a spot at each station for one adult and one child — ages 6 and up are welcome.

Pricing
  • Member Registration
    $ 105.00
  • Guest Registration
    $ 125.00
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Need a snack? Who doesn't! Come to BARN and learn how to make your own soft pretzels. We'll boil and bake, and talk about how this process applies to bagel making, too. 

Bring a child 6 and up, and you’ll both learn how to handle yeasted dough and make different shapes, including those alluring pretzel bites. Learn how pretzel making can be a prerequisite for jumping into homemade bagels, and how to freeze pretzels for later.  

You'll take home recipes plus a batch of hot pretzels to eat immediately or parbake for later.

Details

  • Do not bring water bottles. Water will be provided.
  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses wheat.

Materials

A $15 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • Ages 14 and up are welcome (or kids over 6 with an adult).
  • You must wear closed-toe shoes and tie back long hair.

Instructor
Anne Willhoit

Anne is a teacher, food writer and photographer. Her work has appeared in several regional publications, including Edible Seattle, and she was a longtime columnist for the Kitsap Sun. She is grateful for the seasonal bounty that our island provides and prioritizes local, seasonal ingredients in her recipes. Always excited to teach at BARN, she has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things at annewillhoit.com

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