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Soft Pretzels

A beginner class welcoming parents to bring a child to introduce shaping and playing with dough.

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Soft Pretzels

Soft Pretzels

A beginner class welcoming parents to bring a child to introduce shaping and playing with dough.

Pricing
Tuition Assistance and Policies
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Cancellation & Other Policies
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Registrations Closed

About

Need a snack? Who doesn't! Come to BARN and learn how to make your own soft pretzels. We'll boil and bake, and talk about how this process applies to bagel making, too. 

Bring a child 6 and up with you, and you’ll both learn how to handle yeasted dough, how to make different shapes, including those alluring pretzel bites. Learn how pretzel making can be a prerequisite for jumping into homemade bagels, and how to freeze pretzels for later.  

You'll take home recipes plus a batch of hot pretzels for immediate eating or parbaked for later.
 

Details

A $15 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • Ages 16 and up are welcome (kids over 6 with adult).
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).
Instructor
Anne Willhoit

Anne is a teacher, food writer and photographer. Her work has appeared in several regional publications, including Edible Seattle, and she was a longtime columnist for the Kitsap Sun. She is grateful for the seasonal bounty that our island provides and prioritizes local, seasonal ingredients in her recipes. Always excited to teach at BARN, she has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things at annewillhoit.com

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