About

There are tricks to making nutritious, delicious Japanese meals quickly and easily, and one of them is having a variety of sauces at the ready. These seven are the sauces that you'll always find in the instructor's refrigerator or pantry! 

As you create each sauce, you’ll sample it with a common food pairings, from noodles to tofu, seafood, meat, and vegetables. The seven-course Japanese tasting menu includes:   

• Sunomono brine
• Carrot wafu dressing
• Shoyu mayo
• Hoba-style negi miso sauce
• Buttayaki sauce 
• Sesame dare
• Rayu sesame chili oil

Plus rice and green tea, of course! As you cook and eat, we’ll explore the principles of washoku, the ancient Japanese food traditions that make meal preparation fun as well as transformative for your health.

Details

• Take home your seven sauces, plus printed recipes. Plastic containers will be provided to take your sauces home. If you prefer, you can bring half-pint Mason jars.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses fish, crustacean shellfish, wheat, soybeans, and sesame.

Details

A $30 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

• Ages 14 and up are welcome.
• Closed-toe shoes are required in the studio.
• Tie back long hair.