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Seasonal Selections: Exploring Indian Curry

<p>Indian cuisine's celebration of spice, color, and curry is why its complex flavors and dishes are popular all over the world.</p>

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Seasonal Selections: Exploring Indian Curry

Seasonal Selections: Exploring Indian Curry

<p>Indian cuisine's celebration of spice, color, and curry is why its complex flavors and dishes are popular all over the world.</p>

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About

When she first visited northern India in 2020, instructor Nadja Peschke became immersed in the Punjabi food culture from New Delhi to Amritsar to Chandigaar. A new sensory experience waited around every corner and even similar dishes had different flavor profiles depending on the region. Join her on an exploration of taste and explore the diversity of Indian cuisine through the lens of the versatile curry (dal) and roti.

You will learn to identify local product that's prefect for a summer curry, learn how to make roti, a popular flatbread you will cook in an oiled pan over the stove.

You will learn how to use whole spices to make your own madras curry blends to take home. Don't fear the spice, we'll discuss how to make it palatable for your individual taste!

Details

  • A $30 materials fee, included in the cost of the class, covers everything needed. See below for what students should bring.
  • Registration closes June 20.
  • Wear closed-toed shoes to class.

Details

Bring an empty glass spice container/mason jar to class.

Class Policies

  • Ages 14 and up are welcome.
Instructor
Nadja Peschke

Nadja comes from the Boston area and holds a bachelor's degree in studio art from Principia College in Elsah, Ill. She works as a professional baker and does art commissions on the side. In her day-to-day life and on her travels abroad, she enjoys creating meals and baking her signature sourdough bread for friends. She first began baking sourdough in 2020 and has proudly shared her starter “Lilac” with culinary arts classes at BARN. In her classes, Nadja loves to incorporate the importance of seasonality and supporting our local food systems. She teaches both youth and adult classes. You can find her current food and art work on nadjapeschke.com or on Instagram @thewinterlilac.

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