About

Discover the secrets behind creating this delectable and versatile delicacy, which can take center stage as a showy first course or become the highlight of a casual dinner. With the ability to seamlessly blend with vegetables, cheese, seafood, or meat, risotto celebrates the bounty of each season, showcasing nature's offerings. In this engaging class, you'll learn how to prepare four distinct risotto variations, each paired with complementary wines.

Anticipate a lively and enjoyable afternoon filled with culinary exploration. Buon appetito!

Details

A materials fee of $30, included in the price of the class, will cover everything you need.

Class Policies

• This class is for people 21 or older.
• You must wear closed-toe shoes in the Kitchen Arts Studio.