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Risotto with Giovanni

Join chef Giovanni Strohmenger as we make risotto, the quintessential dish from north Italy.

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Risotto with Giovanni

Risotto with Giovanni

Join chef Giovanni Strohmenger as we make risotto, the quintessential dish from north Italy.

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Registrations Closed

About

Discover the secrets behind creating this delectable and versatile delicacy, which can take center stage as a showy first course or become the highlight of a casual dinner. With the ability to seamlessly blend with vegetables, cheese, seafood, or meat, risotto celebrates the bounty of each season, showcasing nature's offerings. In this engaging class, you'll learn how to prepare four distinct risotto variations, each paired with complementary wines.

Anticipate a lively and enjoyable afternoon filled with culinary exploration. Buon appetito!

Details

A materials fee of $30, included in the price of the class, will cover everything you need.

Class Policies

  • This class is for people 21 or older.
  • You must wear closed-toe shoes in the Kitchen Arts Studio.
Instructor
Giovanni Strohmenger

Giovanni Strohmenger was born in Milano, Italy. He has traveled and lived in numerous countries since the age of 18. From an early age he has enjoyed working with his hands and making things. His professional life spans from the culinary industry to construction and jewelry making. At BARN Giovanni has found the perfect place to follow his creative passions by being active in several studios. Giovanni enjoys volunteering as a teacher in Culinary Arts and the Fiber Arts studio, where he spends the bulk of his time, when not busy in the Woodshop.

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