Instructor

Paola Albanesi grew up in Milan in a family where food was both a daily ritual and a business. Her father was a sommelier and olive oil taster, and her parents ran a gelato shop. She has been teaching Italian cooking in the Seattle area for more than a decade, with a focus on seasonal ingredients, regional recipes, and hands-on experiences. She’s collaborated with PCC Markets, Book Larder, and Hestan Cue, and leads small-group culinary tours in Tuscany. Find her upcoming events, classes, and recipes at https://linktr.ee/Paola_Albanesi.