About

Make three different doughs, shape and decorate, and bake three iconic breads of the Mexican bakery. You'll learn firsthand what makes Mexican sweet breads unique in the pastry world, their cultural significance, and why neither children nor adults can resist them at the panadería. 

On the menu 

• Polvorones: A crumbly, pecan shortbread cookie dusted with powdered sugar.
• Marranitos: A soft, pig-shaped, gingerbread-like cookie made with Mexican unrefined brown sugar, cinnamon, and more warming spices. 
• Besos: A cookie-and-strawberry-jam sandwich decorated with coconut flakes. 
• We'll also prepare either a Chocolate de agua (a warm Mexican chocolate beverage made with water) or a Mexican Cafe de Olla (spiced coffee) to enjoy with your freshly baked creations. 

Details

BARN’s kitchen facility regularly uses ingredients known to the FDA as major allergens. This class will use milk, eggs, tree nuts, wheat.

Details

A $15 materials fee, included in the price of the class, covers all ingredients and supplies.

Class Policies

• Ages 14 and up are welcome.
• You must wear closed-toe shoes in the studio.
• You must be registered for the class (no drop-ins).