About

Class is being postponed and a new date will be chosen. Decided during an online meeting with KA on 8/26. There were no registrants.~tt

Join us in the Kitchen Arts studio on a flavor journey to the Carribean as guest instructor Rodney Dwyer shares his secrets to grilling jerk chicken. In addition to sharing his secret to glorious PNW Jerk Chicken, Rodney will instruct participants on building a charcoal fire, working the flames and controlling the temperature of the grill. We will spend the evening preparing, cooking and eating together. Bring a friend or family member (must register separately), this class is meant to be shared and collaborative.

Details:

• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  

• Basic knife and cooking skills are required. 

• Please bring a container to take home any leftovers.

• BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
• Tuition assistance is available. Click here to apply.
  

Instructor: 
After moving to Seattle 19 years ago, Rodney Dwyer longed for the comfort of his grandmother’s cooking; he began to recreate favorite recipes with local ingredients and is teaming up with BARN to pass on this favorite recipe.