About

Throughout the course of the evening, we will enjoy around a dozen oysters (give or take, depending on your appetite), highlighting three different types common to our area. You’ll learn how to shuck, present, and pair oysters.

Learn about the science and art of eating oysters on the half shell. Since this is a happy hour class, the oysters will be paired with local wines and wrap things up by making oyster shooters and toasting a wonderful evening.

You can expect to walk away from this class knowing how to knowledgeably shop for and prepare oysters for friends and family.

Details

• Ages 21 and up are welcome.
• A $62 materials fee, included in the cost of the class, covers everything.
• Registration closes May 17.
• Wear closed-toes shoes to class.
  

Class Policies

• View BARN’s current COVID-19 health and safety protocols.
• BARN is committed to accessibility. Tuition assistance is available. Fill out the application before registering.