About

Let’s deck the halls with some holiday cookie cheer.  Join us in our professional kitchen to whip up your favorite holiday cookies with other BARN members. Bring a friend or work alone.  Bring your key ingredients; we will provide the sugar,  flour, baking powder/soda and whatever other spices are available in our pantry while you use our commercial ovens, mixers, rolling pins, measuring utensils and large baking trays. At the end of the session, we invite you to share your cookies with others and create a smorgasbord of holiday cheer.  

Take home loads of cookies to share with family and friends while having an enjoyably delicious time.

Details:

• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
• Ages 14 and up are welcome. 

• Please click here for BARN's current COVID-19 health & safety protocols.

• BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.
  
  

Instructor:

Chef Marcela Sandoval served as BARN’s Kitchen Studio Lead from 2019-2020.  She has been teaching and volunteering at BARN since 2017. Before moving to Bainbridge Island in 2016, Marcela spent 18 years accompanying her diplomatic husband around the world. She has lived in China, Zambia, North Korea, Nepal, and Tanzania.

Growing up in South Texas, Marcela’s culinary roots are with traditional Mexican cuisine. She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu, and taught cooking to students from Tanzania to Bainbridge Island.  Marcela’s life experiences are reflected in her cooking.