About

Class canceled via Marcela on 10/8. Students were notified that they can attend the Nov. 10th online of Pumpkin Bread. Am awaiting responses if students want to be moved to that class or have their $5 payment kept as a credit to be used for a future class.~tt

Please note that this class will only be held at BARN if Kitsap County has been approved for Phase 3. 

October: Apple Cake (Silver Palette)

Do you like to bake and learn with others? This is a perfect opportunity to get together each month (except August) and learn to make a seasonal dessert, and one savory galette. While this is not a formal class, Kate will have made the item and be ready with tips and tricks to assist everyone.

DETAILS:

• Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. You will be sharing the baked good to take home. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
• Please bring a container for bringing your baked goods home and an apron (apron is optional).
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

Instructor Bio:

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.