About

Also known as channa masala, chole is one of the most popular North Indian curries. Spiced chickpea curry is paired with bhatura, a deep-fried flatbread sold piping hot originally on the streets of Delhi, but now popular all over India. 

You'll make the chickpea curry as well as a whole wheat version of the bhatura. The process of making channa masala will focus on using whole and ground spices with garbanzo beans, slow-simmered in a caramelized onion-and-tomato gravy. 

On the menu 

• Chole: chickpea curry
• Puri: fried whole wheat flat bread
• Cucumber raita
• Kachumber: Indian-style salad

Details

• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk and wheat.
• Do not bring water bottles. Water will be provided.

Details

A $12 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

• Ages 14 and up are welcome.
• Closed-toe shoes must be worn in the studio at all times .Tie back long hair.