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North Indian Chole and Bhature

Chole, bhatura, raita, and kachumber are a popular combo in street stalls throughout northern India.

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North Indian Chole and Bhature

North Indian Chole and Bhature

Chole, bhatura, raita, and kachumber are a popular combo in street stalls throughout northern India.

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About

Also known as channa masala, chole is one of the most popular North Indian curries. Spiced chickpea curry is paired with bhatura, a deep-fried flatbread sold piping hot originally on the streets of Delhi, but now popular all over India. 

You'll make the chickpea curry as well as a whole wheat version of the bhatura. The process of making channa masala will focus on using whole and ground spices with garbanzo beans, slow-simmered in a caramelized onion-and-tomato gravy. 

On the menu 

  • Chole: chickpea curry
  • Puri: fried whole wheat flat bread
  • Cucumber raita
  • Kachumber: Indian-style salad

Details

  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk and wheat.
  • Do not bring water bottles. Water will be provided.

Details

A $12 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • Ages 14 and up are welcome.
  • Closed-toe shoes must be worn in the studio at all times .Tie back long hair. 
Instructor
Payal Shah

Payal is an avid cook and a professionally trained baker. She ran a small-batch granola company in Pasadena, Calif., with a focus on seasonal and sustainable ingredients. Payal has taught culinary workshops at the Oxbow Conservation Center in Carnation and teaches Diwali laddoo-making classes at The Works Seattle, a makerspace in Fremont.

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