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No-Fear Pie Dough: Summer Sweet and Savory

<p>Conquer your fear of making pie dough just in time for summer gatherings. </p>

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No-Fear Pie Dough: Summer Sweet and Savory

No-Fear Pie Dough: Summer Sweet and Savory

<p>Conquer your fear of making pie dough just in time for summer gatherings. </p>

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About

Summer is the perfect time to learn how to make a sweet or savory pie, tart, or galette (a rustic one-crust pie).

You'll make a savory galette and a fresh fruit tart by taking advantage of the bounty of Pacific Northwest fruits and vegetables. And you'll go home with both! 

Details

  • Children under 14 welcome with a parent or guardian. You will share a workstation. 
  • A $22 materials fee, included in the cost of the class, covers everything needed.
  • Registration closes July 14.
  • Bring a box or container to carry your goodies home.

Class Policies

  • Wear closed-toes shoes to class.

Instructor
Kate McDill

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

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